Growing Conditions
Michael Ros VIneyards
Nose
On the nose you will smell cherry, tobacco leaf, Swedish licorice and capicola.
Palate
Flavors of wild cherry, forest loam and fresh cranberry fill your mouth as you taste this classic Italian (Texas grown) wine.
Food Pairing
Pizza, creamy mushroom risotto, grilled axis tenderloin, and wild rice stuffed mesquite grilled quail
Aging
30 months in 100% neutral French oak barrels


