Growing Conditions

Michael Ros Vineyards

Nose

Pineapple, melon, straw and a hint of green and jalapenõ peppers on the nose

Palate

Pineapple, melon, straw and a hint of green and jalapenõ peppers, clay minerality, and Texas red grapefruit

Food Pairing

Grilled shrimp, pork tenderloin, fish tacos or Thai cuisine

Aging

Aged in tank for 7 months