Growing Conditions
Michael Ros Vineyards
Nose
Pineapple, melon, straw and a hint of green and jalapenõ peppers on the nose
Palate
Pineapple, melon, straw and a hint of green and jalapenõ peppers, clay minerality, and Texas red grapefruit
Food Pairing
Grilled shrimp, pork tenderloin, fish tacos or Thai cuisine
Aging
Aged in tank for 7 months


