Growing Conditions

Narra Vineyards

Nose

Dark fruits led by ripe plum and boysenberry, licorice, baking cocoa and a sweet smokiness fully

Palate

Dark fruits led by ripe plum and boysenberry, licorice, baking cocoa and a sweet smokiness fully followed by a hint of coffee on the finish.

Food Pairing

Brisket, lamb chops, venison, beef stew or braised short ribs

Aging

30 months in once used French oak barrels