Growing Conditions
Narra Vineyards
Nose
Dark fruits led by ripe plum and boysenberry, licorice, baking cocoa and a sweet smokiness fully
Palate
Dark fruits led by ripe plum and boysenberry, licorice, baking cocoa and a sweet smokiness fully followed by a hint of coffee on the finish.
Food Pairing
Brisket, lamb chops, venison, beef stew or braised short ribs
Aging
30 months in once used French oak barrels


