Growing Conditions

Michael Ros Vineyards

Nose

Violets, white pepper, red currant, and pomegranate

Palate

Violets, white pepper, red currant, pomegranate, with a hint of vanilla and cocoa on the finish.

Food Pairing

Mushroom risotto, spaghetti and meatballs, pizza and aged cheeses

Aging

18 months in 100% neutral barrels