Growing Conditions
Michael Ros Vineyards
Nose
Violets, white pepper, red currant, and pomegranate
Palate
Violets, white pepper, red currant, pomegranate, with a hint of vanilla and cocoa on the finish.
Food Pairing
Mushroom risotto, spaghetti and meatballs, pizza and aged cheeses
Aging
18 months in 100% neutral barrels


